I am going to rename my blog to ‘posts in dash form with food sometimes’. It might have to do with me being a little distracted by the red carpet…or the fact that Beyonce is performing in less than fifteen minutes.
-Home grounded meatballs
I finally used my new meat grinder on Thursday and life has officially changed. Picking two different meats to combine was a bit overwhelming, but I ultimately decided on a half chuck and half brisket mixture. I made the meatballs on Friday and they came out perfect. I hardly had to season them besides salt, pepper and herbs de provence.
You really cannot go wrong with a home made pasta sauce made with Roma tomatoes and white wine either. Thank you, Alton Brown.
-Dim sum in Chinatown
Abby and I try to see each other as often as possible and we both had a window open on Saturday for lunch. I promised her dim sum for her late birthday present and made it all the way to her side of town, only to remember that it was the Chinese New Year Fair in Chinatown.
Telling you it was crowded is an understatement. I will just show you instead.
In the midst of the crowds was Chinatown’s own local celebrity. He plays his erhu in the beginning of the movie Pursuit of Happyness (starring Will Smith).
Yes, that is a Santa hat and you better believe he was rockin’ out to Jingle Bells. I did not have the heart to tell him that he was a little too late.
2014 is the Year Of The Horse. Chinese New Year will probably be explained in my next post, as it falls on the 31st this year. There are so many customs, traditions and celebration involved and I want to share a piece of my culture with you.
Abs wanted to show off her jellyfish eating skills.
I wanted to show off all the delicious things we ordered. I love taking my friends to dim sum because they get to try dishes out of their comfort zone. Come to San Francisco and it will be mind blowing, I promise.
The kind people at Zabada Clean sent me a few pieces of bathroom cleaning supplies to test out and report back to you. Although household supplies is not a normal topic on my blog, I found these interesting because you do not need to use any of your normal cleaners with them- only water.
Part of living a healthy lifestyle is being responsible for your environment and trying to be sustainable. I drink out of glass water bottles instead of plastic, bring my reusable bags to the grocery store and compost as much as possible. My one vice is cleaning the kitchen and bathroom, I use so many paper towels that is it truly embarrassing. The Zabada cleaning supplies makes it easy for you to wash in their laundry bag and reuse; thus, reducing waste.
From their website:
“While the water goes to work on loosening the dirt, Zabada’s ultra-fine and unique thick-pile fibers replace the whole yucky chemical process to achieve an unbeatable result – removing up to 100% of bacteria. Without getting too nerdy, it’s a deep-cleaning mechanical process that shaves off and traps the dirt, grease and bacteria deep in the fiber, and only releases them when the fibers are washed.”
My review is that I am surprised at how well they worked without using any store bought cleaners. I followed the video instructions found on their website (which had a great design made by a web design company according to what you can read on their site), so I put a little water on one edge and went to work. Shiny clean! However, I cannot speak for heavy duty stains and cleaning jobs since I already do a light cleaning every week and only had surface stains. You can probably get it out with a little elbow grease, though.
They have products for your bathroom, kitchen and living room. It seemed a little pricy when I checked their website but you kind of have to think of the supplies as investment pieces.
-Acme & taleggio
Nothing like a Acme baguette and taleggio cheese to celebrate the last day of freedom before school starts. I am already dreading waking up tomorrow.
to intriduceAs we decided
Congrats to Amy H. for winning FAOT’s first giveaway! I hope to have another one for you coming soon.
What is your favorite cheese? I want to take a cheese class and expand my knowledge. Get out of my comfort zone, you know?