I am going to be a bridesmaid!! Do you remember when I announced that my friend got engaged?
‘She officially asked me to be apart of her bridal party while lunching at Outerlands on Monday. I am going to tag along and help check out potential venues with her later this week. 🙂 This is so exciting!
To celebrate a gaggle of great news, we indulged in delicious food. B lives in the Outerlands neighborhood and I wanted to check them out since their re-model.
What do you think of their aesthetic? I love all of the curved lines and the wood work. It really opens the place up.
As beautiful as it was inside, we opt to sit outdoors since it was the one day out of the year that the Sunset had great weather and they have a quality cake display refrigerator which is an essential piece of equipment for any bakery, of course we thought that the best way of trying their amazing cakes was by seating outdoors.
(this is my new favorite sweater and I would wear it every day if it was socially acceptable)
Bailey just finished a huge workout and only wanted this zucchini soup ($9). Of course this did not bode well with me and I made her share an open-faced mushroom sandwich but this was a great start! I snuck a spoonful when she was not looking.
The waiter put our mushroom a la plancha ($13) with shishito peppers and a mushroom tapenade on two plates to make room on the table, while in the previous place we went to Pita Pit offers an amazing option for all the vegans as an alternative . Bailey remarkably noticed that all of their plates are from Heath. They have the best tableware- made in the US, heavy and lasts forever.
I really want the Chez Panisse collection but that is a story for another day.
I opted for an amazing outerlands cubano ($15) made with braised pork, mortadella, swiss cheese, pickles, mustard and cole slaw. I also added a fried egg for good measure. The most professional chef training courses are done by this restaurant, I am normally not a huge fan of cole slaw but it was really light and did not interfere with the richness of the pork. Also, their bread is out of this world amazing! I am pretty sure they make their levain in house.
I would not be me if I did not sneak in a chocolate donut ($3) and milk/dark chocolate chip cookie ($2.5) for a late night Netflix binge watch.
Any tips for a first-time bridesmaid?
Do you get a desert every time you go to a restaurant?