A few weeks ago, I was offered the opportunity to enjoy a meal on behalf of Sir Kensington’s to test out their ketchup and report back to you. After doing my due diligence, I found out that their ingredient list is pretty impressive with no signs of HFCS or products made from concentrate. They boast a non-GMO project verified logo on their labels and have 50% less sugar compared to other national brands.
These are things that I can get behind. I have known V since 7th grade and already had plans to take her out for a belated birthday dinner. Timing just worked out, so she was my guest of honor. 🙂
Our appetizer was an oak roasted bone marrow ($17) topped with a white shrimp escabeche, hearts of palm and tomato “jam”. I was thrilled when V suggested we pick this as our first course because not many people can tongue the texture of marrow. Me? A personal favorite. I love to dip my crusty bread in the goop-like gelatin that can only begin to be described as rich and buttery.
It is actually funny to me how people (including myself) are willing to pay so much money for what was considered back then as “poor people” cuts of meat like oxtail and bone marrow. They were usually the cheapest at butchers and considered scraps for dogs and now are used as components of gourmet dishes. It is similar to how lobster was considered a mark for poverty (“rodents of the sea”) and now it is not rare to see it priced higher than a good cut of steak.
Since Waterbar is known for their oysters, it only felt right to try one. I did not feel like I could put my body through one again but V said she is indifferent and tried the Beausoleil ($4.05) from New Brunswick. Our waitress told us it was the perfect starter oyster. V approved and explained that it had a slight acidic taste and was firm without being too slimy.
PS: If I do ever eat an oyster again, it will be Grand Central Oyster Bar. My friend just came back from NYC and said they were ah-mazing. She also overhypes everything so time will tell.
Here she is posing before slurping. I wanted to show you the cool view of this cylindrical fish tank I had from my seat. It felt right since we were eating right along the Bay.
Her Wood Oven Roasted Alaskan Halibut ($38) accompanied by spring onion piperade, black mussels, fresh chickpeas and topped with Espelette chili looked incredibly mouth watering. So much so that I snuck a bite off her dish and found the fish really tender and moist. I loved eating the mussels with a dipped piece of crusty bread topped with the chili sauce.
I was in a mood for a steak, so I ordered the Spring Onion Crusted Ribeye Steak ($39) served with crisp Kennebec potato, haircots certs and a black truffle aïoli. The ribeye was a little hard to cut through although I ordered it medium rare and the star of the plate was the potatoes. Mmm…I loved the aïoli so much I wish I could bottle it and take it home with me.
Our VIP guest this evening was the Parmesan French Fries ($7) with the famous Sir Kensington’s ketchup. These crunchy fries were a great side with my steak and I was not disappointed in the ketchup. It tasted less sugary than other ketchups I have tried and I really admire that. I also noticed that it was thick and great for dipping.
To have a meal without a vegetable side dish is tragic and that is where these artichokes (not on menu anymore) came into play. I was surprised at how much of a kick these had! I am all over anything spicy but I had to drink of water after a few bites.
We ended the night with a delicious Rhubarb Gâteau Basque ($10) with strawberries, vanilla bean chantilly and a red wine reduction. Rhubarb is one of my favorite components to a dessert and the fancy whip cream was heavenly.
An espresso was essential after a long night of eating and their staff was nice enough to bring out a post-meal amuse bouche of sea salt caramel chocolate bites.
Thank you Sir Kensington’s for a fantastic dinner. I am now a fan and will pick up a jar the next time I am grocery shopping. Their product line includes more than just ketchup! Think spicy ketchup (mmm…chipotle), mayo and fancy mustard. They are available at grocery stores for all price ranges. Check their website to find a store near you.
Sir Kensington’s company compensated this meal and all my opinions are always proudly my own.