Extra Thin Please

Happy belated Memorial Day! I took the day off (from basically doing nothing) and spent the day eating frozen yogurt and barbecuing in our back yard.

I want to introduce you to a new-ish roommate of mine who moved in the Lisbon House sometime in the past few months. We cannot really pronounce his first name well so I lovingly nicknamed him Leo. Well, the boys actually call him Ders because he looks like an European version of Anders from Workaholics. He is here in San Francisco for six months to complete an internship at the Dutch embassy.

Although he has eaten an uncountable amount of pizza in Italy, I wanted to take him to a new-to-me corner spot pizzeria in Glen Park.

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We started our meal off with a traditional pre-pizza salad. Gialina offered a delicious avocado salad ($9) with blood orange (+ vinaigrette) and barley. I loved the acidic flavors from the blood orange with the creamy avocado.

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I could not help but take this picture that was directly in my vision the entire meal. This old-school couple probably has such a interesting back story to tell and I will just have to be left wondering. The old guy is looking like, “what the hell am I doing with this hat on my head”.

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The three of us shared two of Gialina’s signature classics. All of their pizzas are extra thin crust and instantly won the key to my heart. Less of the pan means more room for toppings. In this case, the ‘Atomica’ ($16) includes mushrooms, chilies, red onions & mozzarella. The boys demanded we added meat and I compromised with them by asking for slices of pancetta.

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The other one we shared was the Portobello ($16) w/ caramelized onion, fontina, preserved lemon & arugula. Again, we had to add a meat so I thought that sausage would make a good pairing. I could not decide which one I liked more; the first one had a really good spice but its hard to say no to arugula on pizza.

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Nothing really beats a well-made pizza and I have to thank Gialina for being open during my time of hunger. I hope you guys had a great weekend!

Thin crust or thick crust? I do not know if I can go on with my day without knowing your choice.