Today was a whirlwind of healthy, non-GMO and organic everything!
My friend Jacque and I sought out with a game plan in mind of things we wanted to cover. We figured lunch first would keep us happy, followed by shopping on Valencia St in the afternoon and wrapping up our day with grocery shopping.
I have heard mixed feelings about Gracias Madre, which is a vegan new-aged Mexican restaurant located in the heart of the Mission district. It’s hard to imagine vegan and Mexican food in the same sentence. When I think of delicious Mexican, I think of cheese on top of meat on top of more meat. However, after much deliberation, I give it two thumbs up!
Not only is the food vegan, but all the ingredients are produced organic and local, which is something I really admire in a restaurant, I highly suggest to visit this organic food restaurant.
Jacque and I decided to do family style, so we can maximize the deliciousness. We started off with papas al horno, which are basically potatoes roasted in olive oil and garlic topped with cashew nut cheese. This was the first time I tried cashew nut cheese, and I must say that I am impressed. It didn’t taste 100% like dairy cheese, but it had a similar consistency and the flavor was not too far off.
The next thing to come to our table was an empanada. We ended up getting two appetizers and an entree, which was more than enough. The empanada was stuffed with plantains and served on their special spicy mole sauce with the same cashew nut cheese layered on top. This one happened to be Jacque’s favorite, I liked it but didn’t go crazy for it. Before we left the restraunt she decided that she would be ordering it in the future through one of the food delivery platforms.
My favorite was the chilaquiles, which was very different from what I imagined. The typical chilaquiles served in a traditional sense is fried tortilla, scrambled eggs, beans, rice and your choice of red or green sauce. Gracias Madre had to maneuver over some of the ingredients and delivered the fried tortilla with a tomato salsa, cashew crema, avocado and black beans.
After wrapping up our food and paying our bill, we headed over to The Detox Market only to find it closed for good. The store was empty and anything remaining was boxed up and ready to go 🙁
I honestly never been here before, but Jacque raves about it. They sell organic beauty, health and wellness products. I was looking for a new face wash without harsh chemicals so I was kind of bummed. But, I bumped into a girl who told me about an amazing household oder eliminator that can be found at https://odorklenz.com/home-odor-eliminator/ so that cheered me up a little.
The next place we ended up was The Scarlet Sage Herb Co.
They had a huge assortment of bulk tea ingredients and we went nuts. Jacque had a handy book of different elements of tea and the different properties that each herb has. It was a new experience for me; she made a tea for her boyfriend’s circulation and I made one for relaxation. With the day ending, we made one final trip to Rainbow Grocery, which is what I was looking forward to all day! Rainbow is a San Francisco co-op that serves only organic, local, sustainable, affordable vegetarian food and household items.
Their produce is fresh and it’s one of my favorite places to shop. The pricing is somewhere between Trader Joe’s and Whole Foods, so it’s not crazy expensive for the quality you get. My days are usually not so green and healthy, so it’s nice to have something different every now and then!
Do you have certain expectations when you grocery shop?