Time For Tapas

So big things are happening in California…it rained last weekend. I know that I am late to the party considering today is Friday, but we are just going to ride this out.

Last Saturday, I was in that in-between stage of being sick where I was displaying symptoms but not quite bedridden yet. Staying home all day made me feel bad for myself, so I decided to go out and support Loló’s opening weekend at their brand spankin’ new location on Valencia St. (their original location was only a few blocks away, but bigger is always better and this place could fit at least double the crowd)

Take a second and see how depressing it is outside. Boo umbrellas and bokeh.

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Then welcome yourself inside and feel an instant mood-changer. Boom, just like that. What kind of human does not like palm trees and sunsets? (+ bartenders and a whole page of mescal cocktails)

Also, their wall of vintage car doors? Stop it.

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Their decorations were so tacky and bright that I fell in love instantly. Props to their interior designer, every wall was so different but worked so well.

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We started with a plate of guac + chips w/ cotija cheese and pomegranate seeds! ($6.5)

There is always a first time for everything and I loved the pom seeds, I might have to make it this way next time I have friends over.

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If there is a food trend in San Francisco right now, it is definitely fried Brussels sprouts (sister, you called it). Every restaurant I have eaten at lately has it on their menu and I always get sucked into ordering them. No regrets, as they are perfect every time.

Loló makes theirs with shallots, hazelnuts and late harvest zinfandel vinaigrette. ($6)

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Funny story, it was a tie between Brussels sprouts or the Mexiterranean Cheese Fondue ($9) w/ oaxaca cheese, tomatoes, cilantro, oregano and organic corn chips.

After a few minutes of deliberation, we realized that we are adults and can order whatever the hell we want for dinner. Both it is!

PS: That is a piece of bread that is holding the fire, putting the literal meaning of working with whatever is in your kitchen.

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Grecia is going to be my stand in for this post because I looked horrible (think sick nose, beanie and oversized sweater). Also notice the coats sewed into the chairs, I love it.

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She ordered a Michelada first and it did not take me long to realize that I really wanted one too. ($ no idea)

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After eating the crab salad at Tosca Cafe, I have been craving more of this local crab since it is in-season and was happy to see it on the menu here as well.

Introducing the Dungeness crab croquetas con garlic aioli and mirasol pepper reduction. ($8.5) I love bite sized food when eating tapas, so these were fun to just pop in my mouth.

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Grecia’s favorite of the night was the shrimp and rock fish ceviche, w/ a citrus roasted pepper sauce, avocado and salted peppercorns. ($11)

I am not a huge fan of seafood as you know, but I did try a bite and thought it was a good tasting ceviche (from the few other times I tried). I also wanted to take the spoon home with me.

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My favorite was a tie between these chicken confit ‘tinga’ tostadas with bacon, chipotle peppers and roasted tomatoes (8) and the pibil roasted pork shoulder gorditas ($8) (no picture because I ate them faster then my brain could think about pulling out my camera)

I think I should be an honorary Mexican because:

1a.) I look like I am one (under the right settings, Chinese and European genes will cross and tangle into one Latina looking baby)

1b.) Patients come up to me and speak in Spanish

3.) I love everything Mexican food

4.) Not to toot my own horn but my Spanish accent is spot-on…now all I have to do is catch-up on vocab.

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The penultimate tapa was the lamb sliders on a brioche bun and porcini mushroom sauce ($10)

I really wish I liked lamb because these looked so amazing in every way. Damn you, gamey meat.

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And finally, the vibrant ‘diabla shrimp’ with a creamy and spicy cascabel and chipotle pepper sauce, white mushrooms and white rice. ($15)

You really cannot go wrong with shrimp and cream sauce.

Especially not with white rice, I have been eating so much healthy rice (brown, wild, black) and quinoa lately that I almost considered just eating a whole bowl of regular rice and skipping the shrimp. (do not fret, I had Chinese food for dinner last night and had my fill of white rice for the week)

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Last year if you asked me if we should share a desert, I would have been fine either way. Now I feel like my meal is incomplete without finishing on a sweet note.

I do not remember exactly what this is, but I know it is a berry truffle with hints of basil.

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PS: Happy Birthday Ciafa!

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PPS: Happy Valentines Day! If you want to be my Valentine, listen to the new Frank Sinatra compilation all day today like I have been doing this whole week. Then, feel free to e-mail me and let me know how much you enjoyed it and what your favorite song was. Also, mail me a rhubarb pie. That would be the most ultimate Valentines day ever. 🙂

(it’s called Sinatra, With Love)

PPPS: A reader e-mailed me and asked if I could start including the price of the dishes I order. I thought about it and did not want to be embarrassed (no shame) on how much I spend on food, but we will try this out for a few weeks and see if I like it.

PPPPS: (last one, I promise) Do not forget to enter the Zabada Clean giveaway!

What are your Valentines day plans?

Do you like eating tapas? If so, what is normally your favorite dish? I always get one shrimp dish and chorizo if they have it.