I am currently flying back to San Francisco and was given complimentary WiFi (thank you!), so I wanted to pop in and type up a list of this-and-thats from the first half of my whirlwind week.
New York City was good to me, I must admit. A big part of it due to having friends nice enough to let me be in their presence and take over their apartment. 🙂
Aside from doing a million things in a day, the trip overall was very relaxing. I spent a lot of time walking around and exploring different neighborhoods, enjoying museums and eating everything in site. Is that not a good formula for a great vacation?
To save you from a ‘Dear Diary’ type of post, I will recap my thoughts in dash form.
I had the pleasure of meeting the famous and beautiful Ameena for coffee on Saturday! After getting in from a red-eye, I was so exhausted that I took a lengthy nap at my friend’s house and was afraid I was going to miss this occasion. Luckily, everything worked out and we met at Maison Kayser for an espresso by Pound Coffee (me), sparkling water (her) and delicious dark chocolate cookie (us, but mostly me).
It was raining my first day there and there was even snow on the ground! Or do you just consider that ice? Whatever it was, Central Park was gloomy and it seemed as if my good friend Karl has followed me across the country.
Notice that the pond is frozen. At first I was amazed because A. when does that ever happen in California and B. there was a small squirrel ice skating near me. I was worried for his safety.
Then, C. the rain started coming down and I got out of there before the French family next to me could even blink.
Laziness will cause you to eat dinner at Bouchon, not that there is much to complain about there. Tomato soup for the first course and a lovely roasted chicken with braised Tuscan kale, white beans, crispy sunchokes, heirloom carrots and sauce Charcuterie.
PS: A lot of the photos in this post are going to be little collages. Usually I am against them, but if I did not group pictures together, then your hand will get carpel-tunnel from scrolling for so long.
Can you call it a museum crawl if you only went to two? Especially if they were on two different days? I do not know and frankly can not think of another name besides ‘museums’ or ’two museums’.
Sunday was spent at the Met and holy anxiety when I walked in and saw the Egyptian exhibit. Of course this museum has a fine collection of Picassos and Van Goghs, but so does many other museums I have had the delight of visiting. I have never seen an Egyptian exhibition as large as the one I saw on Sunday; being impressed is an understatement. I was also very fond of their Magritte collection as well.
No Treachery of Images though, listen to this. I googled that night where it was on tour in NYC and found out that the MoMA’s last day of hosting the Magritte tour was that same day. If that is not sad, then I do not know what is. I missed it by a few hours.
With that note, I still had an amazing time at the Met and could have probably stayed there all day.
I visited the American Museum of Natural History on Monday and had an okay time. While there is no way I can seriously knock anything educational, there was a slight diorama overload and the way the exhibits are set up are a bit confusing. I had three people come up to me to ask me questions about the map that I could not answer because I was lost as well. The floor with the dinosaurs was really interesting, I do not think I have seen anything like it in my lifetime.
I also have a yearning to watch Night At The Museum again.
-An Italian evening
I spent one night dining with my Italian friend. We ate an Italian dinner and then took a trip to Eataly after to see what a modern day Italian heaven looks like. I did not realize how amusing this was until I was sitting on my host’s couch at home. That is the short version.
The long version includes me squinting my eyes and zooming in Lightroom for ten minutes trying to figure out the name of the restaurant. As pretty as aperture makes a photo, it also makes it hard to remember where I have eaten when my memory is slightly forgetful. Does anyone recognize these plates? I will give you amor in exchange.
What is this restaurant called? A helpful hint for you is that it is part of a hotel and somewhere near the Flatiron building (which is pretty bad ass).
Starting at the upper left corner, you will find a divine cheese plate. I am pretty sure the harder one is a Pecorino, while the softer cheese is a cousin of Taleggio and the bottom is an ash-veined goat cheese that is milder than it looks. Forgive me if these are not correct, I am trying to go off memory and cheese is not one of my strong points (as delicious as it is).
As a reader, you should know about my endless love for charcuterie. Sometimes I wish I lived with a garde manger so I can have a plate waiting for me when I get home from a long day. Our two selections was a Soprressata Picante and Finocchiona (from SF!). Fantastic. Or as the Italians would say, fantastico. 😉
I originally ordered an ox-tail ragu, but we did a switch-a-roo and I ended up consuming the suckling pig and arugula served on top of malfatti pasta. They both were amazing and I wish you were there to try.
Last on the menu was a budino with hazelnut ice cream. This was the best meal out of my whole trip to the East Coast.
Looking back at all these pictures, it looks like we did it right. I am a lucky girl.
–Obligatory pictures of Central Park
One thing I like about New York is that you can take a picture from the same place during different times of the year and they will all turn out different. In California, the weather is pretty much consistent all year, besides May Showers in San Francisco and June Gloom in SoCal.
I have a picture of this lake back when I came for Jacq’s wedding and the contrast is remarkable. I remember in the summer that there were children racing little sailboats and now the water is frozen. It is just the little things, you know?
You are probably expecting a comparison shot but I cannot find it. Sometimes I wonder why you even put up with me, ha.
I should squeeze in the fact that I tried Lauderée‘s macaroons for the first time. We did not have to wait very long, I heard the line goes out the door very easily. Chewy on the inside but still retained it’s texture overall, how a macaroon should be.
–What time is it?!
While having a meal with a cutie, I was informed of a certain performance act that makes all NYers subway riders invoke a panic attack. As much as these buskers can wear you down after a long day, I really wanted to see one. It would have been my ultimate tourist moment. I YouTubed ‘showtime nyc subway’ went I got home and spent an embarrassing amount of time looking through all the street performers and parodies. Can we talk about how their moves would make the raunchiest stripper jealous?
While I didn’t get any Showtime boys, the next day I did have (1) a quartet of Mariachi and (2) what I thought was an accordion player playing for money actually turn out to be an accordion player practicing his lessons while going to his teacher’s house. Luckily I only had to ride three stops for that one.
You keep me on my toes, New York. However, at least your subway performers do not attack people. Naked. (Do not click that link unless you want to see a naked acrobat attacking people on Bart, this is your warning).
-Lunch in the UWS
We randomly walked into a huge restaurant before she had to go to work on Monday and devoured this beautiful tomato soup with a side of grilled cheese.
I also wandered into an Italian ceramic store by accident and walked out with two handmade espresso cups and saucers. I will just consider it a souvenir for myself. 🙂
-It is indeed a small world after all
I spent my last night walking The High Line in Chelsea and bumped into one of my first best friends from elementary school!! We have not talked or seen each other in years. If that is not a coincidence I do not know what is. We stood in the cold, catching up for fifteen minutes before realizing that dinner in a warm and cozy restaurant sounded much better. She took me to Pure Thai in Hell’s Kitchen and it was exactly what I needed. I have not had rice for about five days at this point and was starting to go stir crazy. They are known for their spiciness and house made noodles, the actual shop is pretty skinny so I do not recommend going with a big group but I thought the food was great!
Also realize that I was tired of lugging my camera around at this point and just had no aspiration to bring it out…cue the iPhone photography.
-265 Riverside Drive
A family member of mind saw that I was in NY through Facebook and gave me the address of where my dad grew up. On my last day there, I took the subway there so I can see it in person. Definitely worth the trip, I love seeing little nuggets of my family history. Next time I go out there, I will have to look up my grandfather’s designs in the NY Public Library record archives.
I did not realize how creepy my eyes looked until I e-mailed it to myself. It was as far away as I could get in the picture, while still seeing the front of the building, without crossing a fence. Writing this entry made me realize that it is actually the only picture I took of myself the whole trip, so cheers! 🙂
1. The two things I was stressed about before coming was the weather and getting a cab. It happened to be (relatively) warm and I conquered my irrational fear of hailing one. In San Francisco, no problem, I can do it anywhere and anytime. New York is just a little more intimidating but I did it! My poor cab driver poured his heart out to me about his love life. I tried my best to console this crestfallen stranger.
2. I am upset at the passenger sitting in 13E for eating a tuna sandwich in the middle of their flight. 🙁 It is like they went to the terminal deli and ordered the most obnoxious thing to eat in an enclosed cabin with recycled oxygen.
Flying to Denver to see my sister on Thursday, it will be legen-wait for it….
Did you recently travel or traveling anytime soon? Tell me where so I can be jealous. +1 if it is out of the country.
What kind of activities do you enjoy doing when you travel?