Is it too late to talk about the holidays?
Winter break is an anomalous time for me. The transition from the fall to spring semester leaves roughly three weeks of free time that I haven’t had before. In that time, I have…
Played a game of Toma Todo.
Toma Todo is a drinking game that originated in Mexico. If anyone is familiar with King’s Cup, it’s the same principle where you pour beer into a larger cup that’s placed in the middle. There’s six sides to the dreidel:
Toma 1/2= Drink 1/2 sips
Pon 1/2= Pour 1/2 sips
Todos Ponen= Everyone pours
Toma Todo= Whoever gets Toma Todo has to drink everything in the middle cup!
It sounds kind of boring, but it gets really nerve wrecking and fun to egg on anyone that gets Toma Todo after the cup is entirely filled with beer!
Seen some amazing views of SF.
Every time I see this bridge I am reminded of how blessed I am to live here. There’s so much to love in this little city by the bay, from the food to the scenic landscapes. I recommend anyone to come visit! Seriously, I’ll make an itinerary for you and everything!
Attended the opening of Toma.
Toma’s grand opening was on December 19th and I couldn’t be any happier and proud! All the meats are organic, local and grass fed and the vegetarian options are to die for. The recipes are from past generations of family and even the tortillas are made fresh everyday!
Went to my friend’s holiday gathering.
Two friends of mine had moved into a nice studio in the Nob Hill district of SF and realized they haven’t had a party yet and decided it was time. They served home made sangria and lots of apps. Although the pictures disappeared somewhere, I can assure you everything was delicious. The dog above is Bailey, my godson; isn’t he the cutest little nugget?!
Spent Christmas with my boyfriend.
With the new restaurant opening, he wasn’t able to go back to Santa Barbara and my mom wasn’t doing anything so we stayed in SF and hung out all day. In the morning, we caught a matinee and watched Life of Pi (in 3D!). Of course, it was my idea. I read the book a few years ago and wanted to see how it would play out on the big screen. I definitely think the best part of the movie was the 3D effects, but I’m happy to report that he was happy with my choice (he originally wanted to see Django Unchained). We then took the long way home and basically drove throughout the whole city.
When we came home, we prepared a Christmas dinner for two. The chicken was stuffed with cloves of garlic and seasoned with rosemary, salt, pepper and cayenne. I sautéed the mushrooms and spinach together with olive oil, garlic, salt and paprika. We also made standard garlic mash potatoes and Trader Joe’s chicken sausage.
How was your holidays? Did you cook at home or go to a relative’s house for dinner?