I originally wrote about The Palace when I tried their “baller on a budget” tasting menu. Um, five courses for $50? Sign me up.
A few weeks ago, I heard through the grapevines that they were opening for brunch and I wanted to check it out. I am a fan of Chef Manny and was interested in what he was going to bring to the table.
You should already know that I had to bring my tasting team with me.
I gave away what we ate in the above picture, but the first dish to come out was an eggs benedict with pork (I cannot remember which cut for the life of me) and arugula. No brunch is complete without a runny yolk somewhere in the mix.
See? How magical does that yolk look? The best part of eating runny eggs is cutting into the albumen and having the yolk flow all over your plate like hot lava.
The menu leaned very Argentinian and their focus are arepas. We ordered two, one steak with avocado and the other one chicken. I never had an arepa before so I could not compare it to anything but I thought they had good flavor. It hurts me to say but I think it could have been executed a little better.
I read somewhere that they were offering steak tartare but did not see it on the menu. Katerina, the wife of Chef Manny, took care of our table and I asked her if they would be offering it soon. I was so happy when she informed our table that the chef might be able to accommodate my request.
Chances are that it is going to be a good day when I get tartare before noon.
The Palace has an open kitchen and I love watching the talent behind the counter. Here is a picture of the owner/chef Manny and a member of his support staff.
Us girls spent the rest of the day BBQing and I could not help but show off my godson. I really do not care about dogs at all (especially little dogs) but he is just so sassy.
How do you feel about runny yolks? Could not live without them.
Have you been barbecuing lately? I would normally answer no because my hair smells like meat after but we actually have been taking advantage of the grill in the backyard lately.