The Final Stretch

The 102nd annual Bay To Breakers race and festivities happened today in San Francisco. For those that are unfamiliar, it starts off really early in the morning as a 12km race and finishes as a city wide shit-show. Literally.

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(Photo credit to Zazzle.com)

I have seen the funniest and jaw dropping costumes when I attended two years ago (as a spectator, not a runner) and it’s such a great time people watching. The race starts from one end of the city (downtown/Embarcadero) to the other end (Ocean Beach). Did you know San Francisco is only 7 square miles long and wide?

Please check out these pictures to get a feel of how San Francisco gets down. You won’t regret it.

I’m on my final stretch regarding school and only have one more final before I am a free woman to summer. It’s bittersweet to have the semester wrapping up but I’m more than ready to start my dietetics program in the fall! I also have a lot of trips I’m taking in the next three months, so I have to start planning and getting ready for everything. I still didn’t apply for my Visa to China, I need to get on that soon.

To give myself a tangible pat on the back, I bought a Garmin ForeRunner 10 in Violet/White! It’s the cutest thing and I can’t wait to use it tomorrow when I start my Couch to 5k training. Although my half marathon is not until November, I’m going to have a lot of holes in-between from all the traveling I’ll be doing, so I want to have as much background training as possible. I can’t even run a whole mile yet! This is going to be a long journey..

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Can’t wait to let you know how my first day back in the fitness world is working out! Another reason I’m happy school is over is because I have a lot more time to do personal things. Those 2 hours I usually spend driving to school and back can be put into good use now!

On Saturday, Chi and I went to eat a late lunch together since we haven’t seen each other much lately. I’ve been busy with school and work and he’s been making sure the restaurant continues to run smoothly.

We went to Papito, in one of my favorite districts in SF, Potrero Hill. It feels like I was just here;)

Papito is one of my favorite modern mexican places, they serve the most delicious food and it doesn’t hurt that everything is organic and local! A funny note is that the restaurant is actually owned by French people that have a French restaurant on the corner.

(I honestly don’t remember the sign being like this to be honest)

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Chips and salsa are served untraditionally with a spicy sauce, mild verde and a sweet mango salsa.

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I couldn’t resist ordering the Watermelon Fresca. It looked so refreshing and tasted so.

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We ordered my favorite thing ever (there), the Chorizo Fundido. I actually never heard of fundido before I started dating Chi, but essentially it is meat (chorizo) or no meat for vegetarian style with beans, tomatoes and onion served with a topping of melted cheese. Kind of like a Mexican fondue, I would say. You serve it with chips and scoop out the fundido and eat it like a dip.

I actually just got hungry and kind of sad just by looking at this picture. Thanks, Papito.

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I knew I was going to be full from the funded, so I only ordered two tacos. These tacos are no joke, I never had such fancy pants tacos before. My first one was a sautéed shrimp taco with garlic, chile de arbor adobo, avocado, cilantro, red onions and mango pico de gallo. Now that was a mouthful.

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My second taco was house-made chorizo and potatoes, salsa verde and pico de gallo.

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Chi also got a cameron costeño taco, I think it’s safe to say that it was a really winner. His second choice was the pollo empanizado: fried chicken, chipotle remoulade, salsa roja, guacamole, purple cabbage slaw and creme fraiche.

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I think these tacos are the epitome of food porn.

Remember when I showed you the night-time view of SF from Potrero Hill? Here’s the daytime view!

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Runners: can you recommend a great but not $100 pair of running headphones? What was the most appetizing thing you ate this weekend?

Muy Caliente

Is everyone ready for the weekend/summer?! It’s been so windy these past few days that I almost fell over when I got out of my car today. Now that is intense.

I have an urge to spice up the last day of the work week from now on and start a Friday Five. Basically, it will be a list of five different things of your choosing every week. I know there is already a MIMM and WIAW, would you be interested in joining Friday Five?

Last week I did my favorite organic cleansing/beauty products (Friday three? I’ll probably add to it early next month), and this week I’m doing my five favorite hot sauces.

Did you know that chili peppers contains more Vitamin A than a carrot? That was a new fact for me! Capsaicin is what puts the pungency in chile. Also, the heat in a pepper is in it’s membranes [...] Continue Reading…

Mozzarella Juicy Lucys + Sweet Potato Fries

Today was such a long day, this week will be an even longer week. It will all be worth it when I finish my last final next Tuesday.

I’m also getting up an hour earlier everyday this week (5:00 am) to help take care of the babies while their dad is out of town. Today they were deliciously sweet to me; they ate and got dressed without a battle and I’ll never take it for granted. I even rewarded them with 10 minutes of Peppa Pig.

Although my recipes don’t really show it, I usually do eat healthy most of the time but find the pictures not as exciting. I found a link on healthy recipe substitutions that I will consider adding while I’m cooking. (Ironically, #66 is what our recipe is focused on today!) Check it out!

The first time I had a Juicy Lucy was a year ago when my [...] Continue Reading…

Happy Mother’s Day!

A very Happy Mother’s Day to my mama!

I’ll keep it short and sweet and just say that she is the rock in my little family and I seriously wouldn’t be where I am without her. I know everyone says that but it’s especially true to me. I love you mama! (PS: Isn’t she just absolutely beautiful?)

On Friday, our bosses gave us a free lunch so we decided to go to Kaka Udon Kitchen, which is just a few short blocks from our work. Pictured below is my two favorite co-workers. I’ve known Susan for over 5 years now and Al is who I call amor. Fellas, he is single and ready to mingle! He is also too cool to wear his scrubs outside of work.

Although Susan and I have had our fair share of udon, it was Al’s first time and he was intrigued by it. I always love [...] Continue Reading…