I’m Crazy For Trying

When multiple people tell me that they have found the best charcuterie in San Francisco, I am there faster than (insert witty metaphor here).

Many of you know that I think charcuterie is a modern day ambrosia. It is also:

1. My favorite type of meat preparation.

2. My favorite word to say (along with jorts). It just rolls off your tongue.

Trou Normand is the place to eat this summer and I am going to tell you why their meats are hand-on-knee amazing without trying to sound incredibly pretentious. The only pork they use comes from the Mangalitsa, which is an exotic, expensive, European pig that is not often used on American charcuterie boards.

(if you took the time to click the link and look at the pictures of the pig, you will see that it is fluffy and has hair! how cute is that?!)

Anyway, this results in eating the “Kobe beef” of pigs with its creamier texture that just melts in your mouth.

I really wanted to try this place out for lunch but also did not want to drive downtown. My love for cured meats defeated my hatred for spending $17 on garages, so I took one for the team and made my way down to Trou Normand for a late lunch with my school partner in crime, Kristina.

The L-shaped space is completely airy with a nice mix of modern and traditional interior. This naked lady keeps an eye on the bar patrons and ensures that everyone is having a good time. Luckily for us, we missed the lunch rush and had almost the whole place to ourselves. I hear it gets extremely loud when it is all filled up and I did not feel like having a 80 decibel conversation. Since it was the middle of the day, we did not imbibe on any of their famous cocktails and I will have to go back to try one.

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Instead, we hydrated with this new-age cola ($4) that is fermented with ginger! It tasted nothing like a Coca-Cola but it hit the soda craving perfectly.

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With over 25 charcuterie options, we were conflicted on what to get and our waitress gave us a few recommendations based on our preferences. For the meats, we picked a rosemary salami ($6) made with white wine and garlic, ciccioli ($7) with black pepper and oregano, and a salami cotto ($6) with anise, chili and garlic. Everything was incredible and I was honestly sad that I do not have two stomachs to try more charcuterie. Next time I am choosing the guanciale and porcini salami along with the chefs selection.

We took all the cheeses they had ($11/each) and I cannot remember exactly what they are but I know from top to bottom it is a sheep milk bleu, camembert and the third is unknown.

Also, can we just take a minute and admire how beautiful this plate is? Salvatore Cracco does an amazing job putting everything together.

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Kristina is actually in Chile now with her husband but when we ate here about two weeks ago, she just came back from Peru doing volunteer work and even witnessed a live birth! She also had to be on an 72-hour IV after eating contaminated food but she is fully recovered and now has a story to tell in the future. :)

On a completely unrelated note, the backdrop is actually how I want my future home to be with exposed brick walls and a tufted leather sofa. We had an incredibly beautiful jade green sofa in my childhood home that looked similar to the one that is pictured below.

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Since we are future dietitians, we thought that this butter lettuce salad ($8) with croutons and buttermilk dressing would make up for all the saturated fat and sodium we were consuming. ;) I can never complain about ordering a salad to make myself feel better.

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We also had a hankering for the pork ragu ($14) made with fresh tagliatelle and parmesan. It was soul soothing to have a big bowl of pasta and I ate pretty much 80% of it myself. Unlike Kristina, I have no idea what portion control means.

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We finished our perfect date with a Mission Pie ($8) slice a la mode and a cup of espresso. Mmm…the only thing that would have made it better was if there was enough for three days worth of left overs.

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Also, the title refers to a Patsy Cline song I was listening to in the beginning of this post. I am just too uncreative to think of another one for now. :)

Way Out There

I am going to be a bridesmaid!! Do you remember when I announced that my friend Bailey got engaged?

She officially asked me to be apart of her bridal party while lunching at Outerlands on Monday. I am going to tag along and help check out potential venues with her later this week. :) This is so exciting!

To celebrate a gaggle of great news, we indulged in delicious food. B lives in the Outerlands neighborhood and I wanted to check them out since their re-model.

What do you think of their aesthetic? I love all of the curved lines and the wood work. It really opens the place up.

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As beautiful as it was inside, we opt to sit outdoors since it was the one day out of the year that the Sunset had great weather.

(this is my new favorite sweater and I would wear it everyday if it was socially acceptable)

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Bailey just finished a huge workout and only wanted this zucchini soup ($9). Of course this did not bode well with me and I made her share an open-faced mushroom sandwich but this was a great start! I snuck a spoonful when she was not looking.

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The waiter put our mushroom a la plancha ($13) with shishito peppers and a mushroom tapenade on two plates to make room on the table. Bailey remarkably noticed that all of their plates are from Heath. They have the best tableware- made in the US, heavy and lasts forever.

I really want the Chez Panisse collection but that is a story for another day.

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I opted for an amazing outerlands cubano ($15) made with braised pork, mortadella, swiss cheese, pickles, mustard and cole slaw. I also added a fried egg for good measure. I am normally not a huge fan of cole slaw but it was really light and did not interfere with the richness of the pork. Also, their bread is out of this world amazing! I am pretty sure they make their levain in house.

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I would not be me if I did not sneak in a chocolate donut ($3) and milk/dark chocolate chip cookie ($2.5) for a late night Netflix binge watch.

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Any tips for a first-time bridesmaid?

Do you get a desert every time you go to a restaurant?

Do It For The Likes

Hi friends! I hope everyone had a great weekend. Mine included a bit of wine tasting, indoor hipster mini-golf and so much good food. I am finally finished with my summer class and have a bit of free time! Guess how I’m going to spend it? Yep, eating amazing food with friends that I have not seen for a while. I have a lunch set up for four out of five days of this week. Who wants to fill in my Thursday?

Anyhoo, I received an e-mail from Bookatable and I decided to pass it on because I thought you guys would enjoy this! Almost everyone and their moms (mine included) has an Instagram these days and these tips look helpful. You are lying if you say you are not doing it for the likes. ;)


Over the last decade social media has been booming, and the introduction of Instagram means that nowadays for many it’s pretty normal to document every-day happenings and events in our lives. This is especially relevant to food, as it’s always nice to snap a photo of a beautifully presented desert in a fancy restaurant, or to proudly document a complicated dish you managed to prepare.
When it comes to blogging about food too, photos are key in helping to instruct how to prepare a recipe, to aide a restaurant review and most importantly, to show how delicious the food looks! Yet although anyone can use Instagram with the simple click of a button, there are many ways to really make that food snap stand out from the rest. That’s why the team over at Bookatable have created this info-graphic on ‘Tips for snapping food on Instagram’, illustrating some of the best food snapping tips from using the right filter to adding relevant ‘props’ to create a story behind the photo. Are there any more that you could add?

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What are your Instagram tips? For me, what makes or breaks a picture is how sharp it is; uncrispy pictures are a pet peeve.

Marin County Fair

Hi everyone! Hope you had a great Fourth of July. I kept it pretty mellow and went to my first county fair! We wanted Leo (my Dutch roommate who is living in SF for an internship if you are too lazy to click the link) to have an extremely American day so I rounded up a few roommates and friends to get together. I have to go to sleep early so I am just going to dump you with a photo bomb.

Only You Can Prevent Forest Fires

Leo did not really get the deal with Smokey the Bear. It was hard for him to understand that almost every kid in America has seen his commercial at one time in their lifetime. Or…is it just California? Are there forest fires in all parts of the country?

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Ferris Wheels and Rides

The first thing we did was ride one of the scarier rides that the fair had. Poor Taylor has some sort of phobia and we kind of just made her go on.

We also wanted to go on a Ferris Wheel but decided to wait until night time when everything was lit up- it ended up being the only thing we did not get to check off since the line was so long.

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Turkey Leg

Ha, I think this was the highlight of Leo’s day. He saw a kiddo pass by while chomping on the turkey leg and said that he HAD to have one or he would not have felt like a true American.

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Deep-Fried Oreos

The only thing I ate and remembered to take a picture of was these delicious deep fried Oreos. We also munched on garlic fries, cheese steaks (not that great at all) and funnel cakes.

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Baby animals!

Right around the corner from the pig racing (yes that is a real thing and it was kind of sad) was baby goats!! They were so cute! Being in the petting zoo was a little terrifying, the adult goats do not know the definition of personal space and all started surrounding me. It did not help that their pupils are little slits.

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Donuts

So embarrassed to say but we spent so much money trying to win these stupid donuts. The water squirting game was the only booth that had the medium sized donuts and it took us three times losing to four year olds to make us give up. We found a booth with smaller donuts and spent a ton of money there before the guy who worked there felt bad for us and told us which fish had the donut prized.

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Of course, I forgot to take a picture of the fireworks but I am sure you can just Youtube them. We had a pretty good show though!

Incase you were wondering, Leo said he had a blast and was a lemonade away from developing diabetes and feeling like a real American. July fourth, check!

What did you do? What else do people do besides BBQ?

I forgot to ask but are you watching the World Cup? I watched my first game on Saturday (Netherlands vs. Costa Rica) and it was so intense at the end! How do you guys watch all those games? I would have probably had a heart attack by now.